Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
By Andrea Chesman.
Description
Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch.Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staple...
ISBN(s)
1603425454, 9781603425452
