The Bangala Table – Flavors and Recipes from Chettinad
By Unknown Author.
Description
The Bangala Table - Flavors and Recipes from Chettinad is a real feast for the senses. This beautiful volume, consisting of a must-have collection of 150 vegetarian and non-vegetarian recipes and sumptuous photographs, is a necessary addition to the discerning home chef's library and a pleasure to behold. Try your hand at the subtle traditions of South Indian Chettinad cuisine and nostalgic 'butler' cuisine, learn, experiment with the help of this visually stunning book. The Bangala Table is based on recipes from The Bangala, a boutique luxury hotel in the heart of Chettinad,...
ISBN(s)
9351567079, 9789351567073
